"The menu is eclectic but with great emphasis on comfort food"

A Few Menu Ideas

Mini Crab Cakes Raspberry-Jalapeno Coulis

Jumbo Shrimp Roasted Poblano Cocktail Sauce

Crostini Cherry Tomato & Lemon Basil

Soup Wild Mushroom & Lump Crab

Spring Greens Black Fig Vinaigrette

Caesar SPICY Chipotle Caesar Dressing

Goat Cheese Salad Pistachio Encrusted Goat Cheese, Peach-Ginger Dressing

Filet Mignon Spanish Blue Cheese, Madeira Demi Glace

Pork Tenderloin Ancho Chili Rubbed, Black Bean Polenta

Salmon Filet Mango & Roasted Red Pepper Salsa

Paparadelle Noodles Portabella & Shittake Mushrooms tossed with Shrimp, White Truffle Cream

Crab Cakes Lemon Habanera Tarter Sauce

Baby Rack Of Lamb Pomegranate & Port Wine Reduction

Chilean Sea Bass Ginger Mint Pesto

Private Party – Shower / Luncheon Information

Rental Fee: $350 – Due two months in advance of reserved date
Price: $55 Per Guest plus tax & 20% gratuity
Guests: Minimum 30 – Maximum 50
Saturdays – 12:00 am – 4:00 pm & Sundays 4:00 pm – 8:00pm

First Course – Choice of:

  • Spring Greens, Warmed Pistachio encrusted Goat Cheese
  • Black Fig Vinaigrette
  • Wild Mushroom & Lump Crab Soup

Second Course – Choice of:

  • Salmon Filet – Toasted Coconut & Cilantro, Red Chili-Mango Butter
  • Homemade Roasted Chicken Salad, Butter Croissant
  • Lump Crab Cake, Baby Arugula, Grilled Asparagus & Grape Tomato
  • White Balsamic Lemon Drizzle
  • Asiago Ravioli, SunDried Tomato, Asparagus & Toasted Pine Nut Cream

Third Course:

Includes Coffee & Tea – Iced Tea & Soft Drinks
Dessert Sampler – Dark Chocolate Truffles & Lemon Curd Cheesecake
Specialty Cake – additional – priced accordingly


Catherine’s is happy to create a custom Lunch for any occasion. Corporate catering trays include a variety of sandwiches, fresh prepared salads & soups as well as dessert sampler trays. We also offer our own custom roasted coffee, homemade lemonade & brewed iced tea, packaged for larger groups. Corporate Lunch trays range from $14.95 per person.

*TWO DAY Advance Notice Required for All Delivered Orders*

BOXED LUNCHES (individual) include a choice of soup or pasta salad, sandwich, sweet treat & Bottled Water – priced from $15.95
A MINIMUM of 12 Boxed Lunch purchases is required for delivery
A $20.00 delivery fee is applied for all orders.

Catherine’s is also available for private party rental
For Corporate Dinners or Meetings.

Please contact Marybeth for Private Parties at KMB385@comcast.net


Soup or Pasta Salad – (Please Choose)

  • Fresh Roasted Vegetable Pasta Salad
  • Our Signature Soup – Wild Mushroom with Jumbo Lump Crab

Sandwich Selection: Our Own Roasted Meats

  • Organic Turkey Breast, Apple wood smoked Bacon, Lettuce, Tomato & Mayo
  • Homemade Chicken Salad, Lettuce & Tomato
  • Grilled Ham & Fontina Cheese, Country Mustard
  • Goat Cheese, Baby Spinach, Roasted Red Pepper, Balsamic Drizzle
  • Filet Mignon. Baby Arugula, Horseradish Cream (additional $3.00 per Lunch)

Sweet Treats: ** CHEF’S CHOICE **A Variety Baked Fresh Daily

  • Lemon Pound Cake
  • Triple Chocolate Brownie
  • Cherry & White Chocolate Bars
  • Assorted Cookies & Cup Cakes


Sandwiches are served on Fresh Baked Rolls, Multi Grain or Country Brioche Bread & Buttery Croissants
*All Boxed Lunches include Bottled Water *

Private Party / Rental Menu

Rental Fee: $500 *Prices for Sunday thru Thursday Rental only
*Friday & Saturday price quotes upon request – KMB385@comcast.net
Guests: 30 Minimum to 50 Maximum
Price: $75 Per Person plus Tax & 20% Gratuity

First Course

  • Wild Mushroom & Lump Crab Soup
  • Spring Greens, Pistachio encrusted Goat Cheese, Black Fig Drizzle

Second Course

  • Filet Mignon, Spanish Blue Cheese, Madeira Demi Glace
  • Salmon, Toasted Coconut & Cilantro, Red-Chili Mango Butter
  • Paparadelle Noodles, Smoked Scallops, Sun Dried Tomato & Asparagus, Toasted Pine Nut Cream (scallops optional)
  • Blackened Tuna, Blackberry-Ancho Chili Coulis

Third Course

    • Dessert Sampler – To include a sampling of our Homemade Desserts
    • Additional Menu Options /Hors D’Oeuvres are available – Priced Accordingly


Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne