Wild Mushroom Soup with lump crabmeat 8.95
Caesar Salad blended with SPICY Chipotle pepper 8.95
Pistachio encrusted Goat Cheese spring greens, black Fig dressing 9.95
Baby Arugula grilled Anjou pears, sugar cured walnuts, white balsamic drizzle 9.95
Baby Spinach Leaf crispy Pancetta & grilled red onion, Spanish blue cheese vinaigrette 9.95
Blackened Sea Scallops blackberry jalapeno coulis 9.95
Goat Cheese Ravioli smoked scallops, toasted pine nuts, sun dried tomato & fresh spinach 9.95

Entrees

Veal Flank Steak roasted red pepper & mushroom duxelle 25.95
Blackened Tuna Steak fire-roasted Poblanos & smoky paprika cream 25.95
Duck Breast pan roasted, tart cherry reduction 26.95
Salmon Filet toasted coconut & cilantro, red chili-mango butter 23.95
Filet Mignon Foie Gras & black truffle butter, Barolo wine demi glace 27.95
Sea Scallops ginger mint pesto 24.95
Jumbo Shrimp & Pararadelle Noodles asparagus, caramelized ginger & lemon basil 24.95

Desserts

A wonderful sampling of delicious home-made desserts are prepared daily! Some favorites include Blueberry Bread Pudding, Tiramisu Mousse "Bombe" & Key Lime Pie.

Specialty Cakes and Desserts are also available upon request. *Please allow 24 hours notice for special orders*

*Award Winning Coffee specially blended for Catherine's by Morning Star Coffee of West Chester*

$5.00 BYOB Fee Per Table

"The first course included mushroom soup to die for: rich, creamy, full-flavored" ~ Connections Magazine

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