Menu
Appetizers & SaladsWild Mushroom Soup with lump crab 8.95
Caesar Salad blended with SPICY Chipotle pepper 8.95
Baby Arugula grilled asparagus & prosciutto, toasted pistachios, Ricotta Salada shavings, citrus vinaigrette 9.95
Shredded Pork Empanada brown sugar & mustard glazed, pineapple-Habanera salsa 8.95
Blackened Sea Scallops coconut & Poblano pepper sauce 9.95
Goat Cheese Ravioli smoked scallops, pine nuts, sun dried tomato & spinach 8.95
Andouille & Shrimp Saute green onion & cilantro orzo 9.95
EntreesVeal Chop Serrano ham & red pepper relish, Madiera demi glace 28.95
Salmon Filet Feta & mint, spring pea puree 23.95
Filet Mignon Barolo wine reduction, blue cheese bread pudding 26.95
Buffalo Rib Eye Spanish rubbed, horseradish & mustard demi 27.95
Tuna Steak seared rare, black sesame crusted, ginger-mango butter 24.95
Sea Scallops smoked hickory bacon & lentils 23.95
Pararadelle Noodles jumbo shrimp, Portabella & Shiitake mushrooms, white truffle cream 24.95
DessertsA wonderful sampling of delicious home-made desserts are prepared daily! Some favorites include Blueberry Bread Pudding, Tirmisu Mousse "Bombe" & Key Lime Pie.
Specialty Cakes and Desserts are also available upon request. *Please allow 24 hours notice for special orders*
*Award Winning Coffee specially blended for Catherine's by Morning Star Coffee of West Chester*
$5.00 BYOB Fee Per Table