Valentine's Day Menu

Appetizers & Salads

Wild Mushroom Soup with lump crabmeat 
Baby Arugula Prosciutto wrapped Grilled Asparagus, Ricotta Salada Cheese,Clementine Vinaigrette 
Caesar Salad blended with SPICY Chipotle pepper 
Chilled Shrimp Charred Corn & Grape Tomato Salsa, Roasted Poblano Cocktail Sauce 
Toasted Sunflower Seed encrusted Goat Cheese Wild Blueberry Drizzle 
Porcini & Gorgonzola Ravioli Roasted Veal Short Rib, Madiera Cream 
Blackened Sea Scallops Blackberry & Ancho Pepper Coulis 
Lobster & Fennel Crepe Brandy Cream 


Entrees

Filet Mignon Spanish Blue Cheese Crouton, Barolo Wine Reduction 
Blackened Tuna Red & Green Chiles, Roasted Garlic 
Baby Lamb Chops Pomegranate & Port Wine Demi Glace 
Striped Bass Lump Crab, Plum Tomato, Black Olives, Capers & Feta 
Paparadelle Noodles & Smoked Scallops Baby Spinach, Sun Dried Tomato & Toasted Pine Nut Cream 
Salmon Filet Pistachio Arugula Pesto, Champagne Lemon Cream 
Strip Steak Portabella Mushroom & Poblano Relish 


Includes Dessert Sampler, Champagne
Tax & Gratuity, $75 Per Person 
"The first course included mushroom soup to die for: rich, creamy, full-flavored" ~ Connections Magazine