Valentine's Day Menu
Appetizers & SaladsWild Mushroom & Lump Crab Soup Baby Arugula Prosciutto wrapped Grilled Asparagus, Ricotta Salada Cheese, Clementine Vinaigrette
Caesar Salad blended with SPICY Chipotle pepper
Chilled Jumbo Shrimp Charred Sweet White Corn & Grape Tomato Salsa, Roasted Poblano Cocktail Sauce
Goat Cheese, Toasted Pistachio encrusted, Caramelized Anjou Pear Dressing
Crab Cake Baby Spinach Leaf, Balsamic Fig Reduction
Blackened Sea Scallops Blackberry & Ancho Pepper Coulis
Lobster & Fennel Crepe Brandy Cream
EntreesFilet Mignon Spanish Blue Cheese Crouton, Madiera Cream
Blackened Tuna Red & Green Chiles, Roasted Garlic
Baby Lamb Chops Pomegranate & Port Wine Demi Glace
Butterfish sauted with Jumbo Shrimp, Tomato & Lemon Basil
Goat Cheese & Spring Green Ravioli Smoked Scallops, Fresh Spinach, Sun Dried Tomato & Toasted Pine Nuts
Salmon Filet Lump Crab, Plum Tomato, Black Olives, Capers & Feta Cheese
Duck Breast pan roasted, Tart Cherry Reduction
Includes Dessert Sampler, Champagne
Tax & Gratuity, $75 Per Person