Valentine's Day Menu
Appetizers & SaladsWild Mushroom Soup with lump crabmeat
Baby Arugula Prosciutto wrapped Grilled Asparagus, Ricotta Salada Cheese,Clementine Vinaigrette
Caesar Salad blended with SPICY Chipotle pepper
Chilled Shrimp Charred Corn & Grape Tomato Salsa, Roasted Poblano Cocktail Sauce
Toasted Sunflower Seed encrusted Goat Cheese Wild Blueberry Drizzle
Porcini & Gorgonzola Ravioli Roasted Veal Short Rib, Madiera Cream
Blackened Sea Scallops Blackberry & Ancho Pepper Coulis
Lobster & Fennel Crepe Brandy Cream
EntreesFilet Mignon Spanish Blue Cheese Crouton, Barolo Wine Reduction
Blackened Tuna Red & Green Chiles, Roasted Garlic
Baby Lamb Chops Pomegranate & Port Wine Demi Glace
Striped Bass Lump Crab, Plum Tomato, Black Olives, Capers & Feta
Paparadelle Noodles & Smoked Scallops Baby Spinach, Sun Dried Tomato & Toasted Pine Nut Cream
Salmon Filet Pistachio Arugula Pesto, Champagne Lemon Cream
Strip Steak Portabella Mushroom & Poblano Relish
Includes Dessert Sampler, Champagne
Tax & Gratuity, $75 Per Person